artisan

PRALINÉS

supérieurs

We make deliciOus,
ALL-

natural spreads
from Nuts

& Caramel.


no dairy. no ADDED oils.

A little sweet, plenty of natural goodness, and nothing artificial. In our eyes, praliné is the perfect everyday treat. It sits somewhere between nut butters, jams and spreads, a bit naughty, but in the best way.

Drizzle it on pancakes, porridge and ice cream, spread it on toast and waffles, stir it into your yoghurt and smoothies: you can’t go wrong with these flavour-packed jars.

Featured in

ALMOND & HAZELNUT

PISTACHIO

BLACK SESAME

LAVENDER & HONEY

PECAN

WHITE SESAME

POPCORN

CASHEW & CINNAMON

PECAN & CACAO

PISTACHIO & ROSE

ROYAL DARJEELING

ALMOND & HAZELNUT ⋆ PISTACHIO ⋆ BLACK SESAME ⋆ LAVENDER & HONEY ⋆ PECAN ⋆ WHITE SESAME ⋆ POPCORN ⋆ CASHEW & CINNAMON ⋆ PECAN & CACAO ⋆ PISTACHIO & ROSE ⋆ ROYAL DARJEELING ⋆

  • "Honestly, this blew me away."

    Anonymous, Vegan Inventions Sampler

Item 1 of 7

We ONLY MAKE pralinéS.

we give it all our attention and source only the best ingredients available.
SO WE CAN SAY WITH CONFIDENCE

WE MAKE THE BEST ONES AROUND.

BUT THAT’S JUST OUR OPINION, MAKE YOUR OWN!

pralines pralinés jars nut spreads nut butter hazelnut pistachio almond

ALL-NATURAL•VEGAN•GLUTEN-FREE

GO NUTS FOR FLAVOURS.

As praliné has just two ingredients, there’s nowhere to hide. And there are lots more nuts than caramel! That’s why we taste-tested dozens of nuts before settling on our varieties, and we roast them skin-on for a flavourful healthy hit.

We also cook our caramel until it’s dark enough to lose some sweetness and release its distinctive malty notes, giving Mada Mada pralinés a buttery, fruity finish that you won’t find anywhere else.

so versatile.

Spoon it, spread it, mix it, pour it, pipe it… As well as using them in your patisseries and chocolate-making, here are a few examples of great pairing: drizzled on brownies, pastries, pancakes, waffles or porridge, spooned over yoghurt and ice cream, added to smoothies, milkshakes and granola…. Some of our customers even use them in savoury dishes like tagine, pad thais and satay sauce!
But most enjoy it just like that, straight out of the jar.

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