
artisan
PRALINÉS
supérieurs
We make deliciOus,
ALL-
natural spreads
from Nuts
& Caramel.
no dairy. no ADDED oils.
A little sweet, plenty of natural goodness, and nothing artificial. In our eyes, praliné is the perfect everyday treat. It sits somewhere between nut butters, jams and spreads, a bit naughty, but in the best way.
Drizzle it on pancakes, porridge and ice cream, spread it on toast and waffles, stir it into your yoghurt and smoothies: you can’t go wrong with these flavour-packed jars.
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SESAME PRALINÉ
SESAME SEEDS & CARAMEL
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TRADITIONAL PRALINÉ
ALMONDS, HAZELNUTS & CARAMEL
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PISTACHIO PRALINÉ
PISTACHIOS & CARAMEL
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PECAN PRALINÉ
ROASTED PECANS & CARAMEL
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POPCORN PRALINÉ
ALMONDS, POPCORN & CARAMEL
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BLACK SESAME PRALINÉ
BLACK SESAME SEEDS & CARAMEL
ALMOND & HAZELNUT
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PISTACHIO
⋆
BLACK SESAME
⋆
LAVENDER & HONEY
⋆
PECAN
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WHITE SESAME
⋆
POPCORN
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CASHEW & CINNAMON
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PECAN & CACAO
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PISTACHIO & ROSE
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ROYAL DARJEELING
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ALMOND & HAZELNUT ⋆ PISTACHIO ⋆ BLACK SESAME ⋆ LAVENDER & HONEY ⋆ PECAN ⋆ WHITE SESAME ⋆ POPCORN ⋆ CASHEW & CINNAMON ⋆ PECAN & CACAO ⋆ PISTACHIO & ROSE ⋆ ROYAL DARJEELING ⋆
We ONLY MAKE pralinéS.
we give it all our attention and source only the best ingredients available.
SO WE CAN SAY WITH CONFIDENCE
WE MAKE THE BEST ONES AROUND.
BUT THAT’S JUST OUR OPINION, MAKE YOUR OWN!
ALL-NATURAL•VEGAN•GLUTEN-FREE

GO NUTS FOR FLAVOURS.
As praliné has just two ingredients, there’s nowhere to hide. And there are lots more nuts than caramel! That’s why we taste-tested dozens of nuts before settling on our varieties, and we roast them skin-on for a flavourful healthy hit.
We also cook our caramel until it’s dark enough to lose some sweetness and release its distinctive malty notes, giving Mada Mada pralinés a buttery, fruity finish that you won’t find anywhere else.
so versatile.
Spoon it, spread it, mix it, pour it, pipe it… As well as using them in your patisseries and chocolate-making, here are a few examples of great pairing: drizzled on brownies, pastries, pancakes, waffles or porridge, spooned over yoghurt and ice cream, added to smoothies, milkshakes and granola…. Some of our customers even use them in savoury dishes like tagine, pad thais and satay sauce!
But most enjoy it just like that, straight out of the jar.

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